Wines Made From Non-Grape Ingredients admin, January 5, 2024 Sake in Japanese identifies any alcoholic beverage, but in the West it is specific towards rice based brew common in Okazaki, japan. There are many common misconceptions on this brew within West, shops call it rice wine even although the brewing process is much closer to beer than wine, though the alcohol level is even closer to wine than beer often being a great deal as 16% alcohol content. True sake is brewed with koji mold, rice and water presently there are five basic techniques. If select a less popular grape that already been overlooked in recent years, you’ll find that prices plummet. makes choosing Sake wine more of adventure your taste buds, rather than following the viewers and restocking your cellar with rows of Chardonnay and Rioja. sources from